Cookie
1 cup butter - room temperature¾ cup white sugar1 large egg yolk2 teaspoons vanilla2 cups all-purpose flour
Chocolate
1 cup dark chocolate chips½ teaspoon vegetable shortening/oilNonpareils
Instructions
- Preheat oven 375F
- Combine butter and sugar until well combined
- Add egg yolk, vanilla, and salt, beat well.
- Slowly add flour until completely combined
- Pipe cookies into shapes, chill in fridge for 10ish minu10-12 minutes, edges will start turning light brown
- Allow cookies to cool for 10 minutes before transferring to cooling rack
- Dip in chocolate only after cookies are 100% cooled.
- Preheat oven 375F
- Combine butter and sugar until well combined
- Add egg yolk, vanilla, and salt, beat well.
- Slowly add flour until completely combined
- Pipe cookies into shapes, chill in fridge for 10ish minu10-12 minutes, edges will start turning light brown
- Allow cookies to cool for 10 minutes before transferring to cooling rack
- Dip in chocolate only after cookies are 100% cooled.
Tip
- Only pipe cookie dough onto a cold cookie sheet.
- Use large tip - dough is thick
- Chocolate starts to harden fast so time your sprinkling on non-parrels
- Melt chocolate and shortening/oil in a small bowl. Heat until completely melted, I use a microwave in 20 second increments stirring well in between.
Make any shape!
- Only pipe cookie dough onto a cold cookie sheet.
- Use large tip - dough is thick
- Chocolate starts to harden fast so time your sprinkling on non-parrels
- Melt chocolate and shortening/oil in a small bowl. Heat until completely melted, I use a microwave in 20 second increments stirring well in between.
Make any shape!
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